The spring of 2020 was warm to begin with, but was struck down by a burst of cool weather that negated everything I’d done up until that point. Weeks went by with me inspecting bare soil for a sign of growth before I had something to show for it.
I got smart this year and laid cloth over the unused parts of the garden to eliminate the amount of weeding that would need to be done. Unfortunately I choose a very poor quality of cloth, and all I really achieved was to give the late spring wind something to rip up and distribute across our entire backyard. So I spent a lot of time picking up black pieces of cloth, and then had to weed anyway.
I have been trotting round for months wearing a crappy handkerchief secured with hair ties as a face mask. There are some situations where I’ve used disposables, but for the most part I’ve made do. I would rather look a bit stupid than put more disposable masks into landfill. Still, with the inevitable conclusion that masks are here to stay, and without the resources to easily make my own, I finally went out and purchased something a little nicer.
I have no problem wearing a mask. Yeah, it’s not as nice as not wearing a mask, but it doesn’t hurt me, and if it helps just one person not get sick, then why not.
You know how it goes; you see someone in the morning, you say ‘good morning’. The same applies in German. You can say Guten Morgen. But after that… at some point in the later morning, people switch from saying Guten Morgen and instead say Mahlzeit. That means, literally translated. Meal time. Mahlzeit is what you say when you are about to start eating a meal, kind of like the French bon apetite. But strangely enough, it is also used as a greeting. If you pass someone in the corridor at work and they are carrying food, chewing something, or hell, even look like they might be heading to the canteen, you say Mahlzeit to them, instead of hello.