When you move to a new country there’s a huge element of adaption that takes place. You might have to speak in a different language, drive on the other side of the road, buy more suitable clothes, or get used to new foods. Change is hard, which I think is why so many of us who move to new countries take things with us and do things the way we used to – even if it makes life more difficult sometimes.Continue reading
One of the great things about living in a rural town with healthy fields abounding, is the home-grown produce you can buy. Not only does it mean that everything is fresh, it also means you’re supporting the local economy and reducing unnecessary shipping of goods around the world. So here are ten of my favourite locally produced things from my area:Continue reading
When you’re a kid it’s easy to make friends. You don’t even know you’re doing it. You get pushed together through school or sport, or you simply start playing together in the playground. As an adult most people have plenty of friends they’ve collected over the years, but what if you don’t? What if you’re the last single left after everyone’s married off, what if you suddenly realise that most of your friends have drifted away, and what if you’ve moved to another country where you don’t know anyone?Continue reading
Back in Oz, the night before the first day of the New Year is called New Year’s Eve – sounds logical doesn’t it? In Austria, it’s called Silvester – the name originally coming from the fourth century Pope Sylvester I, whose feast day is observed on December 31.
You can wish someone a Happy New Year in Austria – you just say: Gutes Neues Jahr. This is perfectly acceptable, but is generally only said once the New Year has begun. Because in the days leading up to it, if you catch up with someone you won’t see until after Silvester, the correct thing to say is to wish them a good slide into the New Year: Guten Rutsch! It literally translates to: Good slide
It’s kind of cute, it’s kind of wacky, but I like it, so I hereby wish you a good slide into the New Year. Have a good one.
As my home state, Victoria, warms up and prepares to finally emerge from their strict Covid lockdown bubble (of a crazy 100+ days), Europe heads into winter, and what we all suspect would happen is happening. On Saturday, Austria clocked an astounding 3000+ new infections. There are measures in place, and talk of more, but when I think back to March, when new infection numbers were in the low 100s, it seems crazy that no one is freaking out now in a much bigger way.
I have heard in the last days about some low-level panic buying, but there doesn’t seem to be anywhere near the same amount of anxiety there was the first time… even though things are significantly worse. In some ways it’s good – being prepared and being safe is one thing, but full on panic helps no one. But in other ways it’s terrifying – have we all become complacent – do we not believe there was ever any danger, or are we just adapting to living in a world during a pandemic?Continue reading
I think you’ll agree with me that holidays were ruined this year. There were cancellations across the world from both enforced regulations and personal preferences.
For our team event this year, my colleagues and I had planned a mid-May weekend in Croatia. We’d booked a gorgeous apartment by the sea, and we were optimistic the weather would be warm.
Of course, due to Covid, it got canned. We initially thought the company may reneg on its offer of paying toward a team event in 2020, so we were ecstatic to hear in late August that instead they increased the dollar amount we could spend.Continue reading
In my experience it is quite common to be served bread prior to a meal in many restaurants. In some countries it seems almost mandatory (like in Italy), whereas in others it’s reserved only for the finer dining establishments, or it’s charged if you request it.
Back home in Oz, I have to say one of the highlights of a nice restaurant was the pre-dinner bread course – with some delicious salty butter or some olive oil – because I’m simple at heart…. And I love bread!
In Austria I would say that it’s not commonplace, even in the finer restaurants (though of course, it does happen), but don’t worry, you won’t miss out, because they replace it with something slightly different.Continue reading
We’re pretty settled here in Austria – we own a house, I have a passable grasp on the language, and I don’t have much to complain about. But never say never. Because moving back to Oz is always a possibility. So here’s my top ten things I will miss about my life here if or when I move back to Australia.Continue reading
Austrians tend to do the reverse of what I’m used to – they eat a big lunch and then only need a small snack in the evening, rather than a full cooked meal. One of the most common evening ‘snacks’ is Jause. I’ve already written a blog about Jause, but I’m going to take it one step further now. Because Jause, although when you order it at a Jause Station or mountain huts, will be served with specific meats or spreads, is really just a general term for ‘putting stuff on bread’. Essentially it’s an open sandwich.
Austria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.
I live in the state of Carinthia (Kärnten) and I work in the state of Steiermark (Styria), so I’m familiar with quite a few.