Things I will miss when/if I go back to Australia

lakes_swimming

We’re pretty settled here in Austria – we own a house, I have a passable grasp on the language, and I don’t have much to complain about. But never say never. Because moving back to Oz is always a possibility. So here’s my top ten things I will miss about my life here if or when I move back to Australia.

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Jause – Austrians will literally put anything on bread

Jause Austria belegtes brotAustrians tend to do the reverse of what I’m used to – they eat a big lunch and then only need a small snack in the evening, rather than a full cooked meal. One of the most common evening ‘snacks’ is Jause. I’ve already written a blog about Jause, but I’m going to take it one step further now. Because Jause, although when you order it at a Jause Station or mountain huts, will be served with specific meats or spreads, is really just a general term for ‘putting stuff on bread’. Essentially it’s an open sandwich.

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Traditional Austrian Dishes – Backhendl

Backhendl SalatAustria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.

I live in the state of Carinthia (Kärnten) and I work in the state of Steiermark (Styria), so I’m familiar with quite a few.

We’ve already talked about Kärntner Reindling, Kärntner Nudeln, Jause and Glundner Käse and this week I’m focusing on Backhendl.

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Slowly emerging into a post COVID-19 world

The last two weeks have been crazy!

Here in Austria we’re slowly easing out of restrictions, and with that life returns to a semblance of normal.

Our first Hofer shop after two months took up the entire belt (not previously achieved). Even though we were getting irregular grocery deliveries during lockdown, we had purchased mainly necessities, so it was necessary to stock up.

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It’s time to get back out there – desperately seeking running shoes

new shoes coronavirusThis week I did something crazy.

I physically went into a shop and bought shoes.

It was day 52 of self-quarantine, and we finally decided it was time to let ourselves out of the house.

Hubby had already been back at the office for a few weeks, but since there was no need for me to be out, the only thing I’d done was visit the egg farmer. We locked down pretty hard, so the transition back for us hasn’t been as quick as some.

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Traditional Austrian Dishes – Kärntner Reindling

Kärntner ReindlingAustria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.

I live in the state of Carinthia (Kärnten) and I work in the state of Steiermark (Styria), so I’m familiar with quite a few.

We’ve already talked about Kärntner Nudeln,  Glundner Käse and Jause, and this week I’m focusing on Kärntner Reindling.

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Etikett – turns out it’s not a weird Middle Eastern Country

hoferSince the world is a bit tender and down at the moment, I thought why not write something a bit lighter this week.

Why not devote this blog to laughing at myself about one of my recent German blunders?

Because back when it was still possible to go to the supermarket without wearing a full biohazard suit, I discovered something I’d been misunderstanding for the last 6.5 years.

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30 days – life in lockdown

Coronavirus day 30It’s been 30 days since we put ourselves in lockdown: 30 days since I went into a shop, 30 days since I had to think about filling the car with petrol, 30 days since I had contact with someone closer than 2-3 metres, 30 days since I wore a bra other than a sports bra (oh, happy days). I drove the car for the first time yesterday, but only to visit the in-laws for an Easter beer in the garden… naturally keeping our distance.

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Paying with cash – it’s just what we do

EurosComing from Australia, there’s often no real need to carry cash when you head out of your house – credit and EFTPOS all the way, baby. At least it was when I was there (who knows what new ways there are to pay these days). Sure, you might use a few coins now and then for small things, you might come across the occasional cash only establishment, but otherwise, tap and go.

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Shutting down and staying home

Closed playground coronavirus
Playground in my street… closed

It’s been 10 days since I had close contact with anyone apart from my hubby, visited a shop or left the house for anything but exercise. With Coronavirus’s alleged 5-7 day average for symptoms to show, right now I am fairly comfortable in assuming that we are in the clear. That means we’ve kept ourselves safe, and haven’t contributed to spreading it around

Which is good, because since my post last week we now have reported cases here in my little town. The latest nationwide update brings the total to over 4000.

A lot of people in Australia have been asking me what’s going on here in Austria. Well here’s the latest.

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