Shutting down and staying home

Closed playground coronavirus
Playground in my street… closed

It’s been 10 days since I had close contact with anyone apart from my hubby, visited a shop or left the house for anything but exercise. With Coronavirus’s alleged 5-7 day average for symptoms to show, right now I am fairly comfortable in assuming that we are in the clear. That means we’ve kept ourselves safe, and haven’t contributed to spreading it around

Which is good, because since my post last week we now have reported cases here in my little town. The latest nationwide update brings the total to over 4000.

A lot of people in Australia have been asking me what’s going on here in Austria. Well here’s the latest.

Continue reading

There is a weird vibe in the air – but hopefully nothing actually in the air

Coronavirus
Ready for lock-down

Is it just me or does anyone else out there feel like today is the first day of a really weird holiday? We’re in the midst of a worldwide crisis, united in a mutual fascination and fear of COVID-19.

Here in Austria the government announced this week that from Monday more extreme measures will be put in place to help contain the spread – inessential shops will be closed along with schools and universities, restaurants must close at 3pm, visits to hospitals and elderly homes are off the cards, medicine can be prescribed over the phone, and certain areas and towns are locked in quarantine. Along with that are the strong recommendations that social contact should be kept to a minimum and anyone who can work from home should.

Continue reading

An Austrian Pork Roast – Schweinsbraten

Austrian roast pork - schwinsbratenAustrians love pork. They love it on the barbie, they love it in a pan and they love it in the oven. I waited 4 years for my first, traditional, Austrian, home-cooked pork roast, but it was well worth the wait.

Sure, I’ve had it in restaurants – it’s on every Gasthaus menu, right up there with schnitzel and Kärntner Nudeln. But somehow it’s different when it’s home cooked.

Continue reading

The Veggie Garden 2019 – this year‘s summary

fresh grown veges - cucumberThe start to our growing season this year saw a few early warm days, but by the time I was ready to begin the weather had turned. After that it seemed that the re-warming was so gradual that most of my veggies got off to a late start. Add to that the fact that I had to first eradicate the Giersch, and I wasn’t as on the ball as perhaps I could have been.

Continue reading

The Autumn Transition – from one day to the next, clothing completely changes

autumn is over winter is coming
Afternoon aperol time is almost behind us

There’s often a day between summer and autumn in Austria, where the weather turns, and everyone knows that at that point things are going to go downhill (certainly in terms of temperature). Winter is coming.

It’s not always a hard and fast rule. After a couple of weeks in the low-teens, it’s not unheard of for temperatures to pop back up to 18-20.

But by then it’s too late.

Austrians have changed their wardrobes.

Continue reading