Austrians tend to do the reverse of what I’m used to – they eat a big lunch and then only need a small snack in the evening, rather than a full cooked meal. One of the most common evening ‘snacks’ is Jause. I’ve already written a blog about Jause, but I’m going to take it one step further now. Because Jause, although when you order it at a Jause Station or mountain huts, will be served with specific meats or spreads, is really just a general term for ‘putting stuff on bread’. Essentially it’s an open sandwich.

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