Having a cellar – now I know what that’s all about!

Cellar wine

Before I moved to Austria I don’t think I’d ever been in a cellar. In Australia you build a shed. And when you run out of room you build a bigger shed. Or you store stuff in the roof space. When we started looking at houses in Austria I pointed out a nice, cute, one-story place to hubby. He was unimpressed – apparently the rule was no-cellar-no-buy.

I couldn’t understand it. But because everyone here grew up with a cellar, they class it as essential. In the same way that I had to have a hills hoist in the back garden, hubby had to have a cellar. And I must say, I have adapted to having a cellar. I couldn’t imagine life without it now. Why, you ask? Read on!

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Green Thumbs – Part 2 – The Growing

gardeningHeading into the start of summer, low and behold, all (ok, most of) the seeds I’d planted sprouted small green leaves. The radishes were thriving so naturally I planted plenty more – so proud. The fail of part 1 became a distant memory.

5 pumpkins and 4 zucchinis emerged, and while I was fully aware that I’d planted too many, I couldn’t quite bear to pull them out. What if some died later? The better idea, I thought, would be to keep them.

Might rethink that next year. What on earth can we do with 60+ zucchinis?

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Green Thumbs – Part 1 – The Fail

Gardening vegetables
Ready to ‘grow’

This year marked our first summer in the house, and therefore, my first chance to start my own ‘vege patch’.

I was an expert gardener, I proclaimed. My younger days helping my dad in the garden obviously meant I knew everything about growing vegetables.

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