Heading into the start of summer, low and behold, all (ok, most of) the seeds I’d planted sprouted small green leaves. The radishes were thriving so naturally I planted plenty more – so proud. The fail of part 1 became a distant memory.
5 pumpkins and 4 zucchinis emerged, and while I was fully aware that I’d planted too many, I couldn’t quite bear to pull them out. What if some died later? The better idea, I thought, would be to keep them.
Might rethink that next year. What on earth can we do with 60+ zucchinis?
