The start to our growing season this year saw a few early warm days, but by the time I was ready to begin the weather had turned. After that it seemed that the re-warming was so gradual that most of my veggies got off to a late start. Add to that the fact that I had to first eradicate the Giersch, and I wasn’t as on the ball as perhaps I could have been.
pumpkins
Pumpkin Seed Oil – Austria’s Green Gold
Before I moved to Austria I had never heard of pumpkin seed oil.
Pumpkin seed oil is surprisingly green, with a nutty taste, and is rich in polyunsaturated fatty acids. Austrians are absolutely nuts about it (pun intended).
Green Thumbs – Part 3 – The Eating
So how did we go, you may ask? Did we manage to reap what we sowed following the fails of Green Thumbs Part 1 and the improvements of Part 2… well… in the end the results were mixed.
Green Thumbs – Part 1 – The Fail
This year marked our first summer in the house, and therefore, my first chance to start my own ‘vege patch’.
I was an expert gardener, I proclaimed. My younger days helping my dad in the garden obviously meant I knew everything about growing vegetables.
