When you’re a kid, you kind of just assume that whatever your family does, it must be the same as what everyone else’s families do. This can lead to some awkward moments – an offhand comment and suddenly everyone’s staring at you like you’re mad.
When I was younger, I had no idea that my family’s favourite desserts were at all weird.
In three sleeps I’m flying to Australia for a month.
I’m so not ready.
On the day of my work Christmas party this year, it came about that I needed to get from my office into the city on my own steam – eg. sans car. I asked around, but couldn’t find anyone that was heading there at the time I wanted.
One option remained: Public transport
And just when I think I’m starting to fit in, I realise I’m making a huge faux pas when it comes to winter in Austria.
I enjoyed a busy summer of visits this year… just two short weeks after one of my besties visited, along came my parents.
My folks have visited three times now, and it’s already their second staying in our house. Luckily the house is big enough (for everyone to have his own bedroom if they so choose).
From our binge-watching sessions of cooking shows on Netflix, an idea emerged to undertake our own cooking challenge while my friend visited in the summer. Hubby would be the judge/host/timekeeper and my friend and I would be the duelling challengers.
See the blanket of clouds… I live under them 😦
Five years ago today I arrived in Austria.
I remember the pre-winter sky being impossibly blue. Nine degrees and sunny was pretty good for that time of year.
I was there on an adventure – a quest of love – a gamble.
I had no idea what was to come.
I could not have imagined that five years later I would still be here.