Ok… it’s not actually called Jelly Meat. It’s actually called Aspic – or in Austria – Sulz. But I call it Jelly Meat. Because that’s what it looks like. It reminds of the old Whiskers ad… Whiskers time, chunky tuna; Whiskers time, jelly meat… remember that one? No? Just me, then.Continue reading
Almdudler is a natural alpine herb soft drink.
Are you with me? A herb soft drink.
According to the website, it’s a blend of 32 natural alpine herbs, beet sugar and soda water. And Austrian’s love it!
In Austria, if you celebrate a round birthday, or something else of particular note (eg. A wedding), don’t be surprised if people turn up at your house at 4am with fireworks. And no… I’m not kidding. Not quite sure where this crazy tradition comes from, but it’s a common, and accepted occurrence. A whole group of your nearest and dearest will get together, bring along some fireworks, some food and some music, and shoot rockets off in the dead of the night to wake you up on your big day.
When someone’s celebrating an occasion in Austria (birthdays, someone’s last work day etc.) and keeping it low key and easy, they might simply invite a few people over for a bite to eat, or in the case of a work environment, bring something along to share with colleagues (including the mandatory prosecco, of course, because we are in Austria). Quite often there will be cakes, pastries and other standard things you might expect. But there could also be something you were not expecting: a giant pretzel sandwich.
One regretful random afternoon in Austria, hubby and I were out shopping and decided to nick in to one of the many supermarket cafes they have here. I won’t say anything bad about these places – they have good, standard fare, it’s generally cheap, and they almost always have a salad bar – man I love Austrian salad bars!
But on this particular day, when I was pondering what to order, hubby made a suggestion for me – Herrengoulasch. Sounds interesting, methinks, so that’s what I went with.
Here’s what I got: