Weird things Austrians eat… Jelly Meat

Jelly meat - aspic

Ok… it’s not actually called Jelly Meat. It’s actually called Aspic – or in Austria – Sulz. But I call it Jelly Meat. Because that’s what it looks like. It reminds of the old Whiskers ad… Whiskers time, chunky tuna; Whiskers time, jelly meat… remember that one? No? Just me, then.

Continue reading