The making of a Kornspitz – and the fulfilment of a goal

Kornspitz_sandwichWhen I first came to Austria I got extremely excited by the prospect of ordering a sandwich at the deli. Yes, yes, I know… the bubble I live in is a strange and wonderful one. But back to the story – at most supermarkets, you can grab yourself a roll (be it white, round, long, or if you’re like me, a Kornspitz), then ask the staff behind the counter to fill it with ham, cheese and gherkins.

I love checking out the selection of rolls (even though I now always stick with my Kornspitz, kind of like how I always order a Big Mac). I love considering the different ham and salami options – but here I’m a creature of habit too, and I can’t move past the garlic-salami. Cheese and gherkins are added, and then my instant sandwich is packaged up at a ridiculously low cost. We often resort to these for quick lunches on the go and we buy one every time we are about to get on a plane in Austria.

Continue reading

Advertisements

Reflections on the Four seasons – Week 4 – Autumn

I love the fact that in Austria there are four distinct seasons. Over the next few weeks I’ll be publishing creative pieces on the sights, sounds and smells of the four seasons. Having now been through spring, summer and winter, this is the final week – autumn. Enjoy!

Autumn

autumn austria

Continue reading