Delhi belly – the suffering, the indignity

India Delhi belly chaiHaving travelled Sri Lanka and southern India, and pretty much eating whatever I liked, I was pretty confident about the constitution of my stomach while I was in northern India.

Here’s what I learned:

  1. I’m not as tough as I thought
  2. Delhi Belly can strike anyone
  3. You can’t really do anything but ride it out

Continue reading

The Veggie Garden 2019 – this year‘s summary

fresh grown veges - cucumberThe start to our growing season this year saw a few early warm days, but by the time I was ready to begin the weather had turned. After that it seemed that the re-warming was so gradual that most of my veggies got off to a late start. Add to that the fact that I had to first eradicate the Giersch, and I wasn’t as on the ball as perhaps I could have been.

Continue reading

Traditional Austrian Dishes – Glundner Käse

Austria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.

I live in the state of Carinthia (Kärnten) and I work in the state of Steiermark (Styria), so I’m familiar with quite a few.

I’ve already talked about Kärntner Nudeln and this week I’m focusing on Glundner Käse.

Continue reading

Austrians love salt… but not in butter

salted butterI am not a big salt eater. I grew up on less salt partly due to the fact that high blood pressure is in our family, and salt is one thing that exacerbates this. I remember cooking with my mum as a kid, and whenever I read out the salt requirements for a recipe, she would wave it away and tell me it wasn’t necessary. Hence, my taste buds have been conditioned to not require as much salt as the average person. And I was fine with that.

And then I came to Austria.

And I was as-salted (pun intended).

Continue reading

Traditional Austrian Dishes – Kärntner Nudeln

Austria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialties they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.

I live in the state of Carinthia (Kärnten) and I work in the state of Steiermark (Styria), so I’m familiar with quite a few.

This week I’m taking a look at Kärntner Nudeln.

Kärtner Nudeln
Buttery happiness

Continue reading