Traditional Austrian Dishes – Backhendl

Backhendl SalatAustria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.

I live in the state of Carinthia (Kärnten) and I work in the state of Steiermark (Styria), so I’m familiar with quite a few.

We’ve already talked about Kärntner Reindling, Kärntner Nudeln, Jause and Glundner Käse and this week I’m focusing on Backhendl.

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My obsession with not wasting food

compostNot to be negative, but even before this whole COVID-19 thing, it did feel like the world was slowly going downhill. Global warming, health problems, increasing violence, over-consumption, the list goes on. Plenty of people are out there trying to do right for the world – the no plastic household, walk for the cure, dry January etc.

Some people seem to drive themselves nuts trying to do good. Others are in the mindset of well I’m just one person, what I do won’t help. But I think for most of us it’s about balance. If we all try just a little bit, surely the world will be a better place without all of us having to morph into vegans in patched up clothes catching our own drinking water. As individuals we can’t do everything. And often time is a big factor – sometimes the good things we do take a lot longer than taking the easy route. It’s hard to be good all the time. I’m definitely guilty. We compost our scraps, but sometimes laziness or bad weather means I just dump potato peelings in the trash… I order things online when I could probably find some of them at the local shops… I replace things that perhaps could be fixed up… I have too many clothes… I should bike more than driving… the list goes on.

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Traditional Austrian Dishes – Kärntner Reindling

Kärntner ReindlingAustria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.

I live in the state of Carinthia (Kärnten) and I work in the state of Steiermark (Styria), so I’m familiar with quite a few.

We’ve already talked about Kärntner Nudeln,  Glundner Käse and Jause, and this week I’m focusing on Kärntner Reindling.

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Traditional Austrian dishes – Jause

Austrian Jause platterAustria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.

I live in the state of Carinthia (Kärnten) and I work in the state of Steiermark (Styria), so I’m familiar with quite a few.

We’ve already talked about Kärntner Nudeln and Glundner Käse and this week I’m focusing on Jause.

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An Austrian Pork Roast – Schweinsbraten

Austrian roast pork - schwinsbratenAustrians love pork. They love it on the barbie, they love it in a pan and they love it in the oven. I waited 4 years for my first, traditional, Austrian, home-cooked pork roast, but it was well worth the wait.

Sure, I’ve had it in restaurants – it’s on every Gasthaus menu, right up there with schnitzel and Kärntner Nudeln. But somehow it’s different when it’s home cooked.

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Delhi belly – the suffering, the indignity

India Delhi belly chaiHaving travelled Sri Lanka and southern India, and pretty much eating whatever I liked, I was pretty confident about the constitution of my stomach while I was in northern India.

Here’s what I learned:

  1. I’m not as tough as I thought
  2. Delhi Belly can strike anyone
  3. You can’t really do anything but ride it out

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The Veggie Garden 2019 – this year‘s summary

fresh grown veges - cucumberThe start to our growing season this year saw a few early warm days, but by the time I was ready to begin the weather had turned. After that it seemed that the re-warming was so gradual that most of my veggies got off to a late start. Add to that the fact that I had to first eradicate the Giersch, and I wasn’t as on the ball as perhaps I could have been.

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Traditional Austrian Dishes – Glundner Käse

Austria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.

I live in the state of Carinthia (Kärnten) and I work in the state of Steiermark (Styria), so I’m familiar with quite a few.

I’ve already talked about Kärntner Nudeln and this week I’m focusing on Glundner Käse.

Continue reading

Austrians love salt… but not in butter

salted butterI am not a big salt eater. I grew up on less salt partly due to the fact that high blood pressure is in our family, and salt is one thing that exacerbates this. I remember cooking with my mum as a kid, and whenever I read out the salt requirements for a recipe, she would wave it away and tell me it wasn’t necessary. Hence, my taste buds have been conditioned to not require as much salt as the average person. And I was fine with that.

And then I came to Austria.

And I was as-salted (pun intended).

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