Austrian Sweets

 sweets

Now we all know that Austria is famous for apple strudel. And being one of my favourite desserts I don’t often stray far from it. Still, there are heaps of other awesome sweets that can be found at most bakeries around the country. So here’s 10 other things to try if you’re in the area (I figure strudel doesn’t really need an explanation):

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Southern India – the Food

Southern Indian food

It’s no secret my life revolves around food. And my husband is, thankfully, exactly the same. So it’s no shock that our recent Indian trip involved a lot of eating. For me, curry is rarely bad – even a mediocre curry is not terrible – and in India – where the spices are always flavoursome, well, it just doesn’t seem possible!

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Austrians and their love of soups

soup creamyAustrians love their soup. It is generally available at every restaurant and is offered in every ‘daily menu’. If you don’t order soup with your meal, expect to be asked if you want to order it – it’s like fries at McDonalds – would you like soup with that?

I love soup. But for me, some of the soup varieties in Austrian are a little bit odd.

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An Afternoon in India

Indian Curry
Smells and tastes so good!

My husband loves cooking, and he loves India… what a great combination! When I first moved to Austria we started a tradition of Indian curry afternoons. Sometimes it’s just the two of us, filling the apartment with sweet and spicy aromas and eating on the balcony, and sometimes it involves the whole family, all bustling around my in-laws kitchen, drinking wine and tasting multiple dishes in an afternoon that ends with us fully stuffed and goes long into the evening.

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Chestnuts and Hot Beverages – the perfect wintery Christmas combination

Christmas markets Austria

As autumn winds down and the first frosts hit, it is a sure sign that winter is coming. Yet not everything about winter has to be cold and horrible. With the air cool and crisp and the first flakes of snow threatening, December is one of the most beautiful months to be in Europe – with Christmas markets aplenty!

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The closest thing to owning chickens… without actually owning chickens

I once owned three chickens. They were a by-product of the only reason I studied biology: the project where each student receives a freshly hatched chicklet with the aim of ‘imprinting’ (basically making it think you’re its mother) it in the first week of its life by carrying it everywhere you go in a shoebox. When the week ended, you could choose to either keep your chick, or send it back to the Stegalls’ factory, where its projected lifespan was very short!

chicken eggs
My first days with Boris

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