The Autobahn is a big thing here in Austria. It’s long, it’s well used and it takes a lot of maintenance to keep everyone safe. So people are very diligent about reporting anything that might cause a disruption or be unsafe. With drivers travelling at 130km/h there is a good reason why. Not just for the ghost drivers (people driving the wrong way), but also for accidents, bad weather conditions, broken down vehicles and random things creating a hazard.
Like, for example, foreign objects. There is nothing more terrifying than coming around a bend at 130 to find a piece of ‘something’ on the road in front of you.
Not to make light of it, but more to praise the almost instantaneous way the radio and traffic authority tells us about these things, I do find myself intrigued about what might be found on the autobahn today.
The most common is a Ladegut which seems to be a generic term for an item that fell off a car or truck… or a Holzstuck (piece of wood)… or a piece of tyre… and so on.
But then there are the things that are not only less common, but sometimes have me giggling and wondering how the hell they got there in the first place.
When I was in the Ukraine a few years ago I remember being surprised by how much dill was in everything. Every dish had dill in and on it. Well, it seems that in many countries and cultures there is a ‘spice of choice’. And in Austria, their spice of choice is definitely… cumin.
I am no stranger to bee stings. As a kid it seems I was often barefoot, and I had plenty of runs-ins with the peaceful creatures. The result was usually just a swollen foot and limping for a few days – and of course the tell-tale itching.
The last time I was stung by a bee I iced it and put my foot up, and really didn’t notice much else.
But while my foot may be immune, turns out my face isn’t.
Austria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialties they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.
I live in the state of Carinthia (Kärnten) and I work in the state of Steiermark (Styria), so I’m familiar with quite a few.
My hubby and I love food. We love to look at it, smell it, taste it, savour it and gobble it down. We also like to try as many different things as possible, so it’s probably not surprising that we often share food or go halvsies when we go out for dinner.