Weird things Austrians eat… Jelly Meat

Jelly meat - aspic

Ok… it’s not actually called Jelly Meat. It’s actually called Aspic – or in Austria – Sulz. But I call it Jelly Meat. Because that’s what it looks like. It reminds of the old Whiskers ad… Whiskers time, chunky tuna; Whiskers time, jelly meat… remember that one? No? Just me, then.

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Living on the edge… holidaying in Italy

Trieste, Italy

In mid July, I went and did something crazy… I took a trip Italy.

Italy, as you surely know, had major problems with Covid early on, and it’s pretty much still seen as a no go zone by most. Almost everyone I know cancelled their planned Italian holidays this year.

But when a friend wanted to take me away for my birthday weekend, all we really wanted was to see the ocean, smell the salt and swim in the sea.

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Jause – Austrians will literally put anything on bread

Jause Austria belegtes brotAustrians tend to do the reverse of what I’m used to – they eat a big lunch and then only need a small snack in the evening, rather than a full cooked meal. One of the most common evening ‘snacks’ is Jause. I’ve already written a blog about Jause, but I’m going to take it one step further now. Because Jause, although when you order it at a Jause Station or mountain huts, will be served with specific meats or spreads, is really just a general term for ‘putting stuff on bread’. Essentially it’s an open sandwich.

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Lockdown in my hometown

Victoria in lockdown - covid
The news even made it to Austria

I’m originally from Melbourne, Australia. If you haven’t heard, Victoria (the state where Melbourne is located), is currently in the middle of a pretty serious lockdown. This was even reported in Austrian news, which means, it’s huge. Melbourne is now in week 4 of a six week planned lockdown, but from the numbers it seems like they’re going to be stuck in there longer.

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I was never destined to learn another language… but here I am

10 green bottles
Sepuluh botol hijau…

I’m quite often asked in Austria if I learnt German at school. My answer: “No, I learnt Indonesian,” is usually met with very blank stares.

When I began high school in Australia it was mandatory to learn one semester each of French and Indonesian.

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