The start to our growing season this year saw a few early warm days, but by the time I was ready to begin the weather had turned. After that it seemed that the re-warming was so gradual that most of my veggies got off to a late start. Add to that the fact that I had to first eradicate the Giersch, and I wasn’t as on the ball as perhaps I could have been.
The back of our veggie garden, directly in front of the composting area, is separated by a small fence. Behind this fence live four charming redcurrant bushes and a forest of strawberries. During the first summer in our house we enjoyed a lot of strawberries from this part of the garden. Last year, however, I noticed a growing trend. Maybe it was something we changed, or maybe it was just bad luck. It seemed the back part of our garden was getting taken over by this weird green, leafy plant. We were told it could be eaten, if one so desired. We did not desire. My strawberries were soon engulfed by these beastly plants, with only small pockets of mint surviving the takeover.
And just when I think I’m starting to fit in, I realise I’m making a huge faux pas when it comes to winter in Austria.
We had had a particularly wet start to the summer this year. And there’s something that comes with a lot of rain when you’re trying to grow a garden… slugs.
There is a reason why I don’t bother planting lettuce. And slugs are it.
Just look at that thing. Gross.
Coriander seems to be one of those things – you either love it or you detest it with unrivaled passion. When we looked at herbs to grow last year, I decided I wanted coriander. I am, if you haven’t already gathered, one of the lovers. And it’s not so easy to get coriander on demand over here.