The spring of 2020 was warm to begin with, but was struck down by a burst of cool weather that negated everything I’d done up until that point. Weeks went by with me inspecting bare soil for a sign of growth before I had something to show for it.
I got smart this year and laid cloth over the unused parts of the garden to eliminate the amount of weeding that would need to be done. Unfortunately I choose a very poor quality of cloth, and all I really achieved was to give the late spring wind something to rip up and distribute across our entire backyard. So I spent a lot of time picking up black pieces of cloth, and then had to weed anyway.
The start to our growing season this year saw a few early warm days, but by the time I was ready to begin the weather had turned. After that it seemed that the re-warming was so gradual that most of my veggies got off to a late start. Add to that the fact that I had to first eradicate the Giersch, and I wasn’t as on the ball as perhaps I could have been.
The back of our veggie garden, directly in front of the composting area, is separated by a small fence. Behind this fence live four charming redcurrant bushes and a forest of strawberries. During the first summer in our house we enjoyed a lot of strawberries from this part of the garden. Last year, however, I noticed a growing trend. Maybe it was something we changed, or maybe it was just bad luck. It seemed the back part of our garden was getting taken over by this weird green, leafy plant. We were told it could be eaten, if one so desired. We did not desire. My strawberries were soon engulfed by these beastly plants, with only small pockets of mint surviving the takeover.
Last year was the first time I embarked on growing my own veggie garden. I detailed my escapades in Part 1, Part 2 and Part 3. This year, I won’t take you on such a long and winding journey, but I will give you a quick rundown of how it all went.
Coriander seems to be one of those things – you either love it or you detest it with unrivaled passion. When we looked at herbs to grow last year, I decided I wanted coriander. I am, if you haven’t already gathered, one of the lovers. And it’s not so easy to get coriander on demand over here.