An Austrian Pork Roast – Schweinsbraten

Austrian roast pork - schwinsbratenAustrians love pork. They love it on the barbie, they love it in a pan and they love it in the oven. I waited 4 years for my first, traditional, Austrian, home-cooked pork roast, but it was well worth the wait.

Sure, I’ve had it in restaurants – it’s on every Gasthaus menu, right up there with schnitzel and Kärntner Nudeln. But somehow it’s different when it’s home cooked.

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Four seasons, four years, four photos – fawesome!

This is a photography project, four years in the making. Now, I’m no photographer, I have no patience – I stand and I shoot. With this project I exhibited persistence rather than skill. I went back to the same places, in the middle of each season, to see what the differences between the four seasons really were. The results, for all my amateur skills, are pretty cool. Have a look – Wolfsberg – four seasons – enjoy!

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I’ll be home for Christmas – and excel gets a work out

Austria Christmas cold

Well, after 4 years it’s finally happening – we’re going to Oz for Christmas.

Although I can’t say I absolutely hate the warm coziness of being inside on Christmas Day while the weather outside freezes the landscape white – somehow it seems much more like the movies – but damn I’m looking forward to going back to the Aussie traditions of a Christmas morning swim, and it being too hot to roast inside. Better do it on the Barbie!

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