Living in a climate with far more distinct seasons means that when one ends, there’s a definite shift in the air, a sudden change that is almost immediately noticeable. So here are the sure signs that winter is over for another year!
Austrians love their soup. It is generally available at every restaurant and is offered in every ‘daily menu’. If you don’t order soup with your meal, expect to be asked if you want to order it – it’s like fries at McDonalds – would you like soup with that?
I love soup. But for me, some of the soup varieties in Austrian are a little bit odd.
Winter in Australia is… well… somewhat mild compared to Austria. And while there are some absolutely freezing days in Melbourne, especially when there’s a cracker of an icy wind blowing, it’s definitely not on the same scale. So here are 10 things I never knew I’d have to learn about what a real winter involves.
Winter in Austria is cold. I think I’ve reiterated that time after time, and will probably continue to do so… because… well… it just is! I hate the cold – my body’s not made for it. But I do like exercise, I do like sun and I do like fresh air. And just because it’s snowy outside, doesn’t mean that physical activity has to stop.
Since hubby and I are not exactly dedicated to all that’s required to go skiing on a regular basis, we found a great alternative – Snow Shoe Walking.
I’ve always been an avid skier. In my younger years friends and I trekked to New Zealand multiple times to experience ‘real snow’, as well as undertaking yearly mandatory trips to nearby (ok frigging 5 hours away) mountains.
When I moved to Austria and realised I’d hooked up with the only Austrian who couldn’t be bothered going skiing anymore, he put aside his prejudices and organised a number of trips for me.
And that’s when I realised.
I’d become a social skier.
My husband loves cooking, and he loves India… what a great combination! When I first moved to Austria we started a tradition of Indian curry afternoons. Sometimes it’s just the two of us, filling the apartment with sweet and spicy aromas and eating on the balcony, and sometimes it involves the whole family, all bustling around my in-laws kitchen, drinking wine and tasting multiple dishes in an afternoon that ends with us fully stuffed and goes long into the evening.
Spring is a glorious time in Austria – after enduring a long, cold, dark winter, the change is slow at first and then seems to happen all at once – birds tweet happily in the trees, buds burst open, everything turns green, the sun shines and the gloom disappears.