If you’re one of the unlucky ones that has endured Covid, or any other kind of ailment in the last year, then I hope you’re doing ok. But for the rest of us, is anyone else out there feeling weird that they haven’t been sick?
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I returned to work this week after more than three weeks off. I don’t think I’ve had this much time off with no ‘real goal’ in mind ever – except perhaps when I was unemployed. In the midst of lockdown (only essential shops open, restaurants takeaway only, restrictions on visiting people), there was nowhere to travel, no one to catch up with and being winter, very little to do.
I thought it would drag. But all of a sudden, it was over and I was back to work.
They allowed us out of lockdown for December 24 and 25 so Christmas could be celebrated in a semi-normal way. There were limitations on how many people you could see at one time, but since my family here is on the small side anyway, we spent Christmas pretty much in the same was as always: Covid test in the morning, gathering in the early afternoon, singing Silent Night, opening presents and eating together. Oh… wait… the Covid test, that was something new for this year.
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Austrians love pork. They love it on the barbie, they love it in a pan and they love it in the oven. I waited 4 years for my first, traditional, Austrian, home-cooked pork roast, but it was well worth the wait.
Sure, I’ve had it in restaurants – it’s on every Gasthaus menu, right up there with schnitzel and Kärntner Nudeln. But somehow it’s different when it’s home cooked.
And just when I think I’m starting to fit in, I realise I’m making a huge faux pas when it comes to winter in Austria.
I love the fact that in Austria there are four distinct seasons. Over the next few weeks I’ll be publishing creative pieces on the sights, sounds and smells of the four seasons. This is the first week, beginning with winter. Enjoy!
Winter
This is a photography project, four years in the making. Now, I’m no photographer, I have no patience – I stand and I shoot. With this project I exhibited persistence rather than skill. I went back to the same places, in the middle of each season, to see what the differences between the four seasons really were. The results, for all my amateur skills, are pretty cool. Have a look – Wolfsberg – four seasons – enjoy!
It’s finally coming to the end of winter. Thank goodness, since it has been an exceptionally cold and snowy one. Yet as much as I prefer the warmer months, I still managed to rack my brain and come up with 10 reasons why winter is not all bad.
Well, after 4 years it’s finally happening – we’re going to Oz for Christmas.
Although I can’t say I absolutely hate the warm coziness of being inside on Christmas Day while the weather outside freezes the landscape white – somehow it seems much more like the movies – but damn I’m looking forward to going back to the Aussie traditions of a Christmas morning swim, and it being too hot to roast inside. Better do it on the Barbie!
Living in a climate with far more distinct seasons means that when one ends, there’s a definite shift in the air, a sudden change that is almost immediately noticeable. So here are the sure signs that winter is over for another year!
Austrians love their soup. It is generally available at every restaurant and is offered in every ‘daily menu’. If you don’t order soup with your meal, expect to be asked if you want to order it – it’s like fries at McDonalds – would you like soup with that?
I love soup. But for me, some of the soup varieties in Austrian are a little bit odd.
