When I was struggling with back pain I began using a standing desk, which helped, but then my heels started aching. After complaining to hubby, he stopped by the supermarket and as I was chilling on the couch that evening, he smeared topfen over my heels and wrapped them in plastic film. When I mentioned this remedy, astonished, to a local friend she looked at me like duh.
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Austria has many different types of special cheese. Glündner Käse, Topfen, the different varieties of Bergkäse, and most of the standard ones you already know. The cheese in Austria is perfectly fine. But when I came here what I missed was cheddar. Didn’t have to be anything special but it had to be cheddar. I grudgingly accepted the Bergkäse and Gouda that wound up in the shopping trolley and passed it off as just another thing I would have to get used to.
Now, Austria is not at the end of the earth. You can absolutely buy cheddar in Austria, and quite easily, just not at the supermarket I was frequenting. So I assumed it wasn’t available.
Continue readingAustria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.
I live in the state of Carinthia (Kärnten) and I work in the state of Steiermark (Styria), so I’m familiar with quite a few.
I’ve already talked about Kärntner Nudeln and this week I’m focusing on Glundner Käse.
When I was in the Ukraine a few years ago I remember being surprised by how much dill was in everything. Every dish had dill in and on it. Well, it seems that in many countries and cultures there is a ‘spice of choice’. And in Austria, their spice of choice is definitely… cumin.
Paris – the romantic capital of the world, right?
Sorry, not for this chick!
It’s not like I had an especially bad time in Paris the first time I was there, it just wasn’t overly memorable compared to all the other amazing cities I’d seen.
When the opportunity came up to go there again, just for the weekend, I originally baulked at the idea. See, I guess I’ve become part-European. I thought to myself, it seems like a lot of hard work, driving 10 minutes to the airport to go to Paris just for two nights. Of course, I soon realised my mistake – any opportunity to do these things shouldn’t be passed up – who knows how long I’ll be here!
an aussie in austria 