In 2018 Australia Day fell on a Friday, so naturally it made sense to plan an Australia Day Party. But I didn’t end up celebrating on the Friday – not because of any political or cultural concerns – just because Friday isn’t a holiday in Austria, and Triple J’s Hottest 100 was moved to the Saturday. Which I’m totally on board for, by the way, but I don’t want to get into any raging debates about that!
Returning after a holiday always leads to a multitude of questions: How was it? What did you do? And you answer: Yeah, it was awesome! We did heaps of cool stuff! But where do you go after that? How do you pick out just a few notables that that particular person might be interested in hearing about?
Well, I just spend a month in Australia. And it was awesome! And we did heaps of cool stuff! And if you really want to know more, keep reading!
Even though I now don’t try and push my Australian food on unsuspecting Austrians so forcefully, there is one thing that I think deserves a particular mention. Not just for its fabulous taste – best chocolate biscuit in the world, I tell you – but also for the special way us Aussies consume it.
The Tim Tam Slam is a great Aussie experience. Everyone who visits should try it out. No idea what I’m talking about? That’s what I thought! Read on to find out how it goes!
When friends from home visit they invariably bring Aussie food with them – I’ve got a great stash of the important things – Tim Tams, BBQ Shapes, Cadbury chocolate, the list goes on! And to start with, when I got a new batch of deliveries I would I proudly present it to my Austrian friends or work colleagues with a flourish… but their subsequent delight wasn’t always what I was hoping for.
Now we all know that Austria is famous for apple strudel. And being one of my favourite desserts I don’t often stray far from it. Still, there are heaps of other awesome sweets that can be found at most bakeries around the country. So here’s 10 other things to try if you’re in the area (I figure strudel doesn’t really need an explanation):
Never would I have thought that long, tedious Russian train rides would lead me into a lifelong obsession…
It’s no secret my life revolves around food. And my husband is, thankfully, exactly the same. So it’s no shock that our recent Indian trip involved a lot of eating. For me, curry is rarely bad – even a mediocre curry is not terrible – and in India – where the spices are always flavoursome, well, it just doesn’t seem possible!