I am a lover of chips – a chip lover, you could say. You can put chocolate in front of me and I can keep my cool… but chips… I have absolutely no control. My favourite chips before Austria were Samboy salt and vinegar, crinkle cut, of course. And I still love salt and vinegar chips – but it’s hard to remain in love when there are literally three people in the whole country that share the same enthusiasm.
And I’m not saying I have moved on, but I have found something in Austria equally as good.
When I first came to Austria I got extremely excited by the prospect of ordering a sandwich at the deli. Yes, yes, I know… the bubble I live in is a strange and wonderful one. But back to the story – at most supermarkets, you can grab yourself a roll (be it white, round, long, or if you’re like me, a Kornspitz), then ask the staff behind the counter to fill it with ham, cheese and gherkins.
I love checking out the selection of rolls (even though I now always stick with my Kornspitz, kind of like how I always order a Big Mac). I love considering the different ham and salami options – but here I’m a creature of habit too, and I can’t move past the garlic-salami. Cheese and gherkins are added, and then my instant sandwich is packaged up at a ridiculously low cost. We often resort to these for quick lunches on the go and we buy one every time we are about to get on a plane in Austria.
Admittedly, the taste isn’t always the best and the offering isn’t always what I’d choose. But somehow, just the fact that I’m going to have a small tray of goods delivered, each in their own separate compartments, direct to my chair, is too good to be true. Not only that, usually there’s a choice of two different mains, and there’s drinks, often alcoholic, to go with it. Now, I know I’ve paid through the nose for the flight, but somehow it still feels like free food and drink, and it gets me every time!
In 2018 Australia Day fell on a Friday, so naturally it made sense to plan an Australia Day Party. But I didn’t end up celebrating on the Friday – not because of any political or cultural concerns – just because Friday isn’t a holiday in Austria, and Triple J’s Hottest 100 was moved to the Saturday. Which I’m totally on board for, by the way, but I don’t want to get into any raging debates about that!
Returning after a holiday always leads to a multitude of questions: How was it? What did you do? And you answer: Yeah, it was awesome! We did heaps of cool stuff! But where do you go after that? How do you pick out just a few notables that that particular person might be interested in hearing about?
Well, I just spend a month in Australia. And it was awesome! And we did heaps of cool stuff! And if you really want to know more, keep reading!
Even though I now don’t try and push my Australian food on unsuspecting Austrians so forcefully, there is one thing that I think deserves a particular mention. Not just for its fabulous taste – best chocolate biscuit in the world, I tell you – but also for the special way us Aussies consume it.
The Tim Tam Slam is a great Aussie experience. Everyone who visits should try it out. No idea what I’m talking about? That’s what I thought! Read on to find out how it goes!
When friends from home visit they invariably bring Aussie food with them – I’ve got a great stash of the important things – Tim Tams, BBQ Shapes, Cadbury chocolate, the list goes on! And to start with, when I got a new batch of deliveries I would I proudly present it to my Austrian friends or work colleagues with a flourish… but their subsequent delight wasn’t always what I was hoping for.