I was brought up under the ‘if you don’t eat your main you won’t get dessert’ regime. I have to say, it worked quite well for me, because I love a bit of dessert, even if, for the most part growing up it wasn’t very exciting. Stewed fruit, for example, or bread jam and cream. But I got used to eating up my plate, even if I didn’t really like it. And because of this, I think, even to this day, I tend to eat the bad stuff on the plate first. I’ll eat the vegetables I am less keen on, and save the bite of lasagna for the end.
Generally, if I am eating something I am not familiar with, I taste a bit of everything and then almost subconsciously eat the thing I like least first, or at least most of it.
But this is not without its problems.Continue reading