Coriander seems to be one of those things – you either love it or you detest it with unrivaled passion. When we looked at herbs to grow last year, I decided I wanted coriander. I am, if you haven’t already gathered, one of the lovers. And it’s not so easy to get coriander on demand over here.
Heading into the start of summer, low and behold, all (ok, most of) the seeds I’d planted sprouted small green leaves. The radishes were thriving so naturally I planted plenty more – so proud. The fail of part 1 became a distant memory.
5 pumpkins and 4 zucchinis emerged, and while I was fully aware that I’d planted too many, I couldn’t quite bear to pull them out. What if some died later? The better idea, I thought, would be to keep them.
Might rethink that next year. What on earth can we do with 60+ zucchinis?