In mid-September my parents’ long awaited trip to Europe finally swung around. After an organised bus trip through Germany and Austria they wound up on our doorstep to stay for two weeks.
toomuchfood
Green Thumbs – Part 2 – The Growing
Heading into the start of summer, low and behold, all (ok, most of) the seeds I’d planted sprouted small green leaves. The radishes were thriving so naturally I planted plenty more – so proud. The fail of part 1 became a distant memory.
5 pumpkins and 4 zucchinis emerged, and while I was fully aware that I’d planted too many, I couldn’t quite bear to pull them out. What if some died later? The better idea, I thought, would be to keep them.
Might rethink that next year. What on earth can we do with 60+ zucchinis?
