Green Thumbs – Part 2 – The Growing

gardeningHeading into the start of summer, low and behold, all (ok, most of) the seeds I’d planted sprouted small green leaves. The radishes were thriving so naturally I planted plenty more – so proud. The fail of part 1 became a distant memory.

5 pumpkins and 4 zucchinis emerged, and while I was fully aware that I’d planted too many, I couldn’t quite bear to pull them out. What if some died later? The better idea, I thought, would be to keep them.

Might rethink that next year. What on earth can we do with 60+ zucchinis?

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Austrians and their love of soups

soup creamyAustrians love their soup. It is generally available at every restaurant and is offered in every ‘daily menu’. If you don’t order soup with your meal, expect to be asked if you want to order it – it’s like fries at McDonalds – would you like soup with that?

I love soup. But for me, some of the soup varieties in Austrian are a little bit odd.

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