Ash Wednesday marks the beginning of Lent, and if you find yourself in Austria on this day it’s highly likely you will be served… Herring Salad. The main ingredient is obviously herring (often pickled), and though there are different versions, think of a creamy texture with things like apple, gherkins, potatoes and beetroot mixed in.
How did this tradition develop, you ask?
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The day after Faschingsdienstag, or Shrove Tuesday is Ash Wednesday. When I first arrived in Austria and this day came up I thought to myself… woah… that’s weird… in Australia we also have an Ash Wednesday. Our Ash Wednesday, however, memorialises one of Australia’s most destructive bush fires which occurred on 16 February 1983. Or at least that’s what I thought.
Turns out that I’m actually just an idiot.
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an aussie in austria 