What I might at home refer to as a ‘standard white bread roll’ is called a Semmel in Austria. There are different types/shapes depending on what state you live in. In our state, a Semmel is a round, thin roll, crunchy on the outside and soft in the middle. It’s what you put ham and cheese or marmalade on for breakfast, it’s what the Leberkäse sits between in a Leberkäse Semmel, and it’s what you get to eat alongside your Wurst. It’s really standard, everyday fare – much like the humble white bread roll.

Continue reading →