Austria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.
I live in the state of Carinthia (Kärnten) and I work in the state of Steiermark (Styria), so I’m familiar with quite a few.
We’ve already talked about Kärntner Reindling, Kärntner Nudeln, Jause and Glundner Käse and this week I’m focusing on Backhendl.
In my town the opening of the local outdoor swimming pool was delayed by two weeks due to COVID-19. You might already know I’m a keen swimmer. You might also already know that I’m no stranger to overdoing it. Living in a land with a swimming pool that’s only open for 3.5 months per year just exacerbates my desire to make the most of the season and swim as much as possible. So what happens when Coronavirus wipes two weeks off that measly 3.5 months… what do I do, you ask?
Almdudler is a natural alpine herb soft drink.
Not to be negative, but even before this whole COVID-19 thing, it did feel like the world was slowly going downhill. Global warming, health problems, increasing violence, over-consumption, the list goes on. Plenty of people are out there trying to do right for the world – the no plastic household, walk for the cure, dry January etc.
This week I did something crazy.
Austria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.