It’s the classic when you go to a foreign country or just a restaurant where English is not the native language, to spot spelling mistakes in signs and menus. It keeps us in good humour, somehow, to titter over other people’s errors.
So much so that back in Oz, a friend of mine and I stopped going out for Chinese Banquet and went to Banguet instead. To this day we never use the proper word “Banquet”.
So when I came to Austria I picked up ‘Gordon Bleu’ pretty quick. Did they really think it started with G? Is it the way they say it that makes it seem like it’s a G?Continue reading