Austrians love pork. They love it on the barbie, they love it in a pan and they love it in the oven. I waited 4 years for my first, traditional, Austrian, home-cooked pork roast, but it was well worth the wait.
Sure, I’ve had it in restaurants – it’s on every Gasthaus menu, right up there with schnitzel and Kärntner Nudeln. But somehow it’s different when it’s home cooked.

It’s finally coming to the end of winter. Thank goodness, since it has been an exceptionally cold and snowy one. Yet as much as I prefer the warmer months, I still managed to rack my brain and come up with 10 reasons why winter is not all bad.
Living in a climate with far more distinct seasons means that when one ends, there’s a definite shift in the air, a sudden change that is almost immediately noticeable. So here are the sure signs that winter is over for another year!
Austrians love their soup. It is generally available at every restaurant and is offered in every ‘daily menu’. If you don’t order soup with your meal, expect to be asked if you want to order it – it’s like fries at McDonalds – would you like soup with that?