I am a lover of chips – a chip lover, you could say. You can put chocolate in front of me and I can keep my cool… but chips… I have absolutely no control. My favourite chips before Austria were Samboy salt and vinegar, crinkle cut, of course. And I still love salt and vinegar chips – but it’s hard to remain in love when there are literally three people in the whole country that share the same enthusiasm.
And I’m not saying I have moved on, but I have found something in Austria equally as good.