The many faces of Krapfen

hot jam donutThe word Krapfen may sound like a swear word. But in simple terms it’s just the Austrian version of a donut. My favourite donut of all time is the classic hot jam variety, best sourced from a roadside truck or market in a pack of 6 (buy 5 get one free), so hot you burn your tongue and so sugary it can’t be eaten indoors.

Austrian’s go crazy for Krapfen. But while they may look like a donut, they have a different kind of dough – it’s denser than the classic hot jam, but somehow still manages to be fluffy. And there’s no hole. Krapfen are available all year round, but they also have a ‘season’ – basically as soon as you hit November 11 – marking the beginning of Fasching – they are everywhere.

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Fasching – a celebration of costumes, parades and Krapfen

Fasching party costumeFasching is big in Europe. You may have also heard of it as ‘Carnival’ and every place seems to have a slightly different name and slightly different traditions going on. Are we chasing away winter, or binging before Easter? I can’t really get a straight answer but what’s clear is that it starts on the 11th of November (at 11 minutes past 11) and continues until midnight on Shrove Tuesday (or pancake Tuesday if you’re like me).

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