Despite over a year of living with Covid (or hiding away from Covid), we’re all still up in the air about what the future is going to bring. What’s the right thing to do? Should we be in Australian-esque-style lockdowns, or should we be celebrating Freedom Day? The government has an opinion, the scientists have an opinion and the people have an opinion… they don’t always agree, and no one really knows who’s right… if a ‘right’ actually exists.
In Austria, following the removal of almost all our measures in early July, our numbers are steadily increasing again, which is hardly surprising. So what do we do now? Half the population is already vaccinated, yet Delta is threatening to plunge us back into chaos.
I tell you what we do. We get in the car and we drive to Italy.
Continue reading
I am not a big salt eater. I grew up on less salt partly due to the fact that high blood pressure is in our family, and salt is one thing that exacerbates this. I remember cooking with my mum as a kid, and whenever I read out the salt requirements for a recipe, she would wave it away and tell me it wasn’t necessary. Hence, my taste buds have been conditioned to not require as much salt as the average person. And I was fine with that.
an aussie in austria 