“It’s the 21st of December… and now they’re ringing the last bells.”
This is a quote from iconic Aussie singer, Paul Kelly, whose song ‘How to make gravy’ has become an iconic Aussie Christmas song.
Interestingly, when my brother and I first heard the song, we found part of it humorous (‘…remember the last one, what was his name again…’ damn I can hear my bro laughing from here), and that’s how this song ended up in the ‘Funnies’ category on my iPod.
In actual fact, the song is quite sad, told from the point of view of a guy in prison on the 21st of December, thinking about his family and the Christmas celebrations he’ll miss. But where does the gravy come in, you ask? Well, he’s the guy that always made the gravy for the Christmas Day roast, hence the lyrics: Who’s gonna make the gravy… bet it won’t taste the same.
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The word Krapfen may sound like a swear word. But in simple terms it’s just the Austrian version of a donut. My favourite donut of all time is the classic hot jam variety, best sourced from a roadside truck or market in a pack of 6 (buy 5 get one free), so hot you burn your tongue and so sugary it can’t be eaten indoors.
In 2018 Australia Day fell on a Friday, so naturally it made sense to plan an Australia Day Party. But I didn’t end up celebrating on the Friday – not because of any political or cultural concerns – just because Friday isn’t a holiday in Austria, and Triple J’s Hottest 100 was moved to the Saturday. Which I’m totally on board for, by the way, but I don’t want to get into any raging debates about that!
an aussie in austria 