Austria may be a country steeped in religion and tradition, but from what I can tell Easter seems to be mostly about eating ham and lighting huge bonfires!
I’ve written about Easter before (Easter & the Creepy Osterlamm) but 2016 actually marked my first Easter in the country (even though I’ve lived here now for almost 3 years) because the previous two times I was in Oz on holiday.
Fasching is big in Europe. You may have also heard of it as ‘Carnival’ and every place seems to have a slightly different name and slightly different traditions going on. Are we chasing away winter, or binging before Easter? I can’t really get a straight answer but what’s clear is that it starts on the 11th of November (at 11 minutes past 11) and continues until midnight on Shrove Tuesday (or pancake Tuesday if you’re like me).
When you think Austria, you probably think immediately of beer. Which is the right connection to make, but what you might not realise is that Austria also has a flourishing wine industry. Grüner Veltliner is the dominant white grape, producing dry whites, but there are multitudes of other varieties, from red to white to sweet to dry and beyond.
In September/October, Austria and Germany go beer and sausage crazy. I realised it was that time of the year again when I opened a piece of junk mail from a local supermarket and found it absolutely plastered with different kinds of sausage and beer.
Following the excitement of our Australian nuptials, followed by our return to Austria and my parents’ visit, it was time for the long-awaited Austrian wedding party. Weddings in Austria are generally full of tradition and involve a huge party along with various random things you may not have heard of. Here’s the low-down on what we did for ours!
Organising a wedding, as many know, is never a simple process. Regardless of how simply you imagine it in your head, there’s always hiccups, last-minute dramas and unexpected outcomes. And then there’s organising a wedding from outside the country… where you have to rely on the internet and other people’s help to get anything done. So, following my experience, here’s my top 10 tips for organising an overseas wedding.
Today’s post will be dedicated to one of the creepiest things I have come across in Austria so far: the disturbing Osterlamm (Easter Lamb). It’s not for the faint hearted, so read on at your own risk. Continue reading →