Look, I know it’s not weird to have meat in salad. Ceasar salad, for example… yum! Thai beef salad… delicious! But still… there’s something about the Austrian ‘Wurst Salad’ that doesn’t sit the same with me. Maybe because it’s so meat heavy? Or the fact that the meat in it feels like cut up bits of dodgy deli meat. Which it kind of is… but also kind of isn’t… because I’ve found that Austrian sausage is generally a little bit more substantial than dodgy deli meat.
So here’s how you make it. You take your sausage and cut it into thin strips… mix it with onion, pickles, capsicum and of course… cheese! Add a tangy vinegar dressing and there you have it… meat salad.
Do I like it? Hmm… it’s ok. It’s certainly not offensive. So, if you get a chance to try it, definitely give it a go!
Austria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.
Austria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.
When I was in the Ukraine a few years ago I remember being surprised by how much dill was in everything. Every dish had dill in and on it. Well, it seems that in many countries and cultures there is a ‘spice of choice’. And in Austria, their spice of choice is definitely… cumin.
an aussie in austria 