In my experience it is quite common to be served bread prior to a meal in many restaurants. In some countries it seems almost mandatory (like in Italy), whereas in others it’s reserved only for the finer dining establishments, or it’s charged if you request it.
Back home in Oz, I have to say one of the highlights of a nice restaurant was the pre-dinner bread course – with some delicious salty butter or some olive oil – because I’m simple at heart…. And I love bread!
In Austria I would say that it’s not commonplace, even in the finer restaurants (though of course, it does happen), but don’t worry, you won’t miss out, because they replace it with something slightly different.
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Austrians tend to do the reverse of what I’m used to – they eat a big lunch and then only need a small snack in the evening, rather than a full cooked meal. One of the most common evening ‘snacks’ is Jause. I’ve already written a blog about 
