Austria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.
I live in the state of Carinthia (Kärnten) and I work in the state of Steiermark (Styria), so I’m familiar with quite a few.
We’ve already talked about Kärntner Nudeln, Glundner Käse and Jause, and this week I’m focusing on Kärntner Reindling.
Since the world is a bit tender and down at the moment, I thought why not write something a bit lighter this week.
It’s been 30 days since we put ourselves in 
Coming from Australia, there’s often no real need to carry cash when you head out of your house – credit and EFTPOS all the way, baby. At least it was when I was there (who knows what new ways there are to pay these days). Sure, you might use a few coins now and then for small things, you might come across the occasional cash only establishment, but otherwise, tap and go.
Austria is well known for many different types of food – some you will definitely have heard of: strudel, schnitzel, goulash etc. Each region also has specialities they call their own. Though consider that Austria has nine states in a total of 84,000km² (compare that to Australia’s 8 in 7.7million km²) – this means that a dish ‘local’ to one area is very often found in other places too.
Since I drive the 
During our recent trip to 
